Pork
Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BC.Pork is eaten both freshly cooked and preserved. Curing extends the shelf life of the pork products. Ham, smoked pork, gammon, bacon and sausage are examples of preserved pork. Charcuterie is the branch of cooking devoted to prepared meat products, many from pork. Pork is not only the most popular meat in the Western world and in Central Europe, it is also very popular in the Eastern and …
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The National Archives · 1 January 1982 English
" 22,0 Tinned meat- ' 121,0 Tinned curred pork products j 55,0 Tinned fish i 59,0 Butter …
The National Archives · 1 January 1982 English
NEGOTIATED FOR 4000 TONS OF BUTTER AND 5000 TONS OF PORK. ONLY OUTSTANDING ITEMS WERE 125000 TONS OF WHEAT …
The National Archives · 1 January 1982 English
shortfall will be covered by additional imports. Pork w 11. be in short supply in 1982 i\s a, result …
The National Archives · 1 January 1982 French
A file containing documents relating to the economic situation in Romania. Subjects covered in the file include the worsening economic situation at the end of 1981; mounting foreign debts; a …
products such I as: .fresh vegetables and fruits, pork, prepared and canned I meet, sheep and mutton …
The National Archives · 1 January 1982 English
remain and people queue for two hours expecting pork or beef only to find that all that is on offer …
The National Archives · 1 January 1982 English
A file of correspondence and reports concerning Yugoslavia and Amnesty International. The documents cover Yugoslav reaction to an Amnesty International review of the country's record on human rights in 1981; …
level (the SFRJ) wheat, maize, sugar beet, beef and pork. Assembly). The SFRJ Assembly, the highest Yugoslavia …
The National Archives · 1 January 1982 English
A file of correspondence and reports concerning notable visits between East Germany and the United Kingdom. The documents cover a trip to East Germany by a group of British veterinary …
at Neu Holland. Unfortunately East Germans like pork (Eisbein) and chickens (Broilers)- which are also …
The National Archives · 1 January 1982 English
of pork, already announce.d, though f o r d i f f e r e n t reasons. Czechs enjoy f a t pork which … country prepared to buy t h i s q u a l i t y of pork i s Austria; everyone e l s e wants lean p i g s … achieved l a r g e l y by a reduction in f a t pork. 15. This y e a r ' s s e r i o u s s h o r t …
The National Archives · 1 January 1982 French
A file containing documents concerning the British government's policy towards the Soviet annexation of the Baltic states. The principal subject covered in the file is the status of the Latvian …
Sovetskaya Estoniya (16 June) announced that A P Pork, Chairman of the Estonian KGB (since 1961 \ had … Indeed, there were uncon- firmed reports in 1980 that Pork had been removed from his post following a visit …
The National Archives · 1 January 1982 English
88%, lamb 122%, chicken 30%, sugar 55%, milk 43%, pork 32%, eggs 38%,' potatoes 25%, coffee 36%, butter …
