Food Facts No.121 What are you doing with my cheese?

199 Everyone knows that the present cut in the general milk allowance from 3 pints a week to 21/2 is due to the simple fact that cows give less milk as winter comes on. Everyone knows how right it is to leave untouched the quantities going to expectant mothers, babies and young people. But does everyone know that there are two splendid things for all of us to make up with? Cheese (another form of milk) and milk in tins. When milk was plentiful in the summer a good part of it was made into CHEESE and stored.