In VIENNA then... In ENGLAND now When Vienna was still a city of song the excellence of its food was known throughout the world. In those care-free days Wiener Schnitzel (veal slices dipped in egg and crumb, fried in butter) was a popular Viennese dish. Potato cookery too was carried to a fine art in Vienna. The other day a team of Viennese cooks made a special potato breakfast dish in London. (Recipe given below.) Try it yourself. It is a simple recipe and it makes good use of our home-grown potatoes— the splendid crop that saves our ships.
- Collection ID
- HATOM
- Document Reference
- HATOM/4/155
- Document Types
- Ephemera
- File Reference
- HATOM/4
- Identifier
- 10.1080/wtss.hatom.000004.155
- Keywords
- Advertising Fish Food Preparation Food Supplies Meals Potatoes Publicity Publicity Campaigns Vegetables
- Language
- English
- Locations Discussed
- Vienna
- Pages
- 1
- Published in
- United Kingdom
- Themes
- Rationing Supply Domestic Life Eating Cooking
