The breakfast problem

INGREDIENTS: The Breakfast Problem Solving the question— " What to serve ? " What to serve at breakfast needn't be a problem, with lots of eggs—dried eggs— to be had! You can ring the changes with omelettes, scrambled eggs, breakfast pan- cakes, varying them with chopped bacon, parsley, or other herbs. Dried eggs make a grand nourishing meal, because they're a protein, or body-building food— remember this if there are children or war- workers in your family! Be sure to try these breakfast pancakes—the family will love rashers bacon; 1 small onion, chopped; 1 tablesp, parsley, chopped.