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Food Facts No.122 How good a cook are you?

1 Jan 1942

The test of a good cook is the way she cooks potatoes. Housewives who take pride in cooking meat to a turn often serve up wet, mushy potatoes that are as tasteless as they are unappetising. Make the best of your potatoes. They are worth it. Potatoes give you extra energy and guard you against infections. They are cheap and home-grown. Follow the potato cookery rules and you'll get new enjoyment from the homely potato. STORAGE HINTS Potatoes need treating kindly. Keep them in a dark dry place well protected from frost.
advertising publicity food preparation fruit potatoes rationing supply tomatoes vegetables eating meals cooking food supplies winter domestic life publicity campaigns
Collection ID
HATOM
Document Reference
HATOM/4/154
Document Types
Ephemera
File Reference
HATOM/4
Identifier
10.1080/wtss.hatom.000004.154
Keywords
Advertising Food Preparation Food Supplies Fruit Meals Potatoes Publicity Publicity Campaigns Tomatoes Vegetables Winter
Language
English
Pages
1
Published in
United Kingdom
Series
History of Advertising Trust: O&M wartime book no 4
Themes
Rationing Supply Domestic Life Eating Cooking

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