FOOD FACTS More Recipes for the new SALT FISH The next time you visit the fishmonger's ask for some of the Salt Fish at 10d. a lb. which Canada and Newfoundland are sending us this winter to make up for the shortage of other fish. You will find it cheap and a change, and it will repay you for extra care in the cooking. This fish is heavily salted to keep it in condition during its long journey, so it must be soaked in water for about 24 hours before using. Ask your fishmonger how long he has soaked the fish.
- Collection ID
- HATOM
- Document Reference
- HATOM/4/236
- Document Types
- Ephemera
- File Reference
- HATOM/4
- Identifier
- 10.1080/wtss.hatom.000004.236
- Keywords
- Advertising Cakes Fish Food Supplies Imports Meals Overseas Trade Publicity Publicity Campaigns Rationing Retail Vegetables
- Language
- English
- Pages
- 1
- Published in
- United Kingdom
- Themes
- Rationing Supply Domestic Life Eating Cooking
