LASHINGS OF CUSTARD! Creamy and delicious, made with dried eggs This real-egg custard is as nour- ishing as it's delicious. And because it's made with dried eggs (which are whole, fresh, new-laid eggs with shell and water re- moved), it's very easy to make. Here's the recipe: Two level tablesps. dried eggs (dry); 2 level tablesps. flour; 1 level tablesp. sugar; 5 level tablesps. household milk (dry); 1 pint water; grated nutmeg. Mix dry ingredients together. Blend with a little of the cold water to make a thin cream.
- Collection ID
- HATOM
- Document Reference
- HATOM/4/248
- Document Types
- Ephemera
- File Reference
- HATOM/4
- Identifier
- 10.1080/wtss.hatom.000004.248
- Keywords
- Advertising Confectionary Eggs Food Preparation Food Supplies Meals Publicity Publicity Campaigns Ration Books Rationing
- Language
- English
- Note
- Advert located on bottom-right of page.
- Pages
- 1
- Published in
- United Kingdom
- Themes
- Rationing Supply Domestic Life Eating Cooking
