289 HOORAY! Look what's for supper! BACON AND EGG PIE PASTRY: 6 oz. flour; 21/2 oz. fat; 3 oz. cooked mashed potato; pinch of salt; water to mix if necessary. FILLING: 4 rashers chopped; 6 oz. mashed potato; 2 eggs, reconstituted; 2 teaspoons chopped parsley; 1/2 teaspoon mixed herbs; salt and pepper. METHOD: Make pastry by creaming fat and potato. Add flour and mix to a pastry dough. Line sandwich tin with half of pastry. For the filling, mix potato, bacon and parsley, mixed herbs and seasoning.
- Collection ID
- HATOM
- Document Reference
- HATOM/4/256
- Document Types
- Ephemera
- File Reference
- HATOM/4
- Identifier
- 10.1080/wtss.hatom.000004.256
- Keywords
- Advertising Bacon Baking Eggs Food Preparation Food Supplies Meals Meat Pork Publicity Publicity Campaigns Rationing
- Language
- English
- Note
- Advert located on bottom-right of page.
- Pages
- 1
- Published in
- United Kingdom
- Themes
- Rationing Supply Domestic Life Eating Cooking
