Macoroni Cheese - a new recipe

Macaroni Cheese —a new recipe! nourishing 4 oz. macaroni; 1 pint water; half-oz. margarine; 1 oz. flour; quarter pint milk; Twice as salt and pepper; 1 tablespoon chopped made parsley; 2 oz. grated cheese; 2 dried this way eggs, reconstituted. Made with eggs—dried eggs—Macaroni Cheese is twice as delicious and twice as nourishing. Dried eggs, as you know, have the same food value as shell eggs—they're fresh new-laid eggs with shell and water removed. So serve this dish often. Boil macaroni in the water for 20 minutes, strain and keep the liquor.