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Food Facts No.170 Five delicious dishes from one packet of dried eggs

1 Jan 1943

FOOD FACTS Five dishes from 267 difference. And, after all, there really is no delicious packet of dried eggs one They'll taste exactly as if you'd used shell eggs! Here are five different family-size egg dishes you can make from a single packet of dried eggs! Your family will think you've used shell eggs—if you don't tell them other- wise. Most people, unless you announce it beforehand, simply can't tell the difference. Shell eggs are three-quarters water, and dried eggs are simply shell eggs with the water and the shell taken away.
advertising publicity eggs food preparation rationing supply eating meals cooking food supplies cakes baking ration books domestic life publicity campaigns
Collection ID
HATOM
Document Reference
HATOM/4/221
Document Types
Ephemera
File Reference
HATOM/4
Identifier
10.1080/wtss.hatom.000004.221
Keywords
Advertising Baking Cakes Eggs Food Preparation Food Supplies Meals Publicity Publicity Campaigns Ration Books Rationing
Language
English
Pages
1
Published in
United Kingdom
Series
History of Advertising Trust: O&M wartime book no 4
Themes
Rationing Supply Domestic Life Eating Cooking

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