307 FOOD FACTS When the Butcher says "Only Pork to-day, madam" Now that our armies are using more beef and mutton than ever before, don't grumble when you have to take your meat ration in pork rather more often than you would choose. It is this steady stream of pork from Canada and the United States which is helping us to keep the meat ration at its present level. And this is no pig in a poke. It may come in joints to which you are un- accustomed, it may be darker in colour than our home-killed pork, but it is first-class meat for all that.
- Collection ID
- HATOM
- Document Reference
- HATOM/4/276
- Document Types
- Ephemera
- File Reference
- HATOM/4
- Identifier
- 10.1080/wtss.hatom.000004.276
- Keywords
- Administration Advertising Allowances Baking Family Food Preparation Food Supplies Meals Meat Pork Publicity Publicity Campaigns Rationing Retail
- Language
- English
- Pages
- 1
- Published in
- United Kingdom
- Themes
- Rationing Supply Domestic Life Eating Cooking
