LAST-MINUTE Christmas Pudding! Been too busy to make a Christmas pudding yet? Here's a last-minute recipe for you! The feature of it is that it should be eaten the same day it's made. Note that it's made with eggs—dried eggs. These help to give it a lovely rich flavour. You need: 4 oz. sugar; 4 oz. flour; 8 oz. fruit; 8oz. grated raw carrot; 8oz. grated raw potato; 1 level teaspoon each of bicarb. soda, salt, grated nutmeg and cinnamon; 2 dried eggs (dry); 2 oz. melted dripping. Mix all ingredients together in the order given.
- Collection ID
- HATOM
- Document Reference
- HATOM/4/239
- Document Types
- Ephemera
- File Reference
- HATOM/4
- Identifier
- 10.1080/wtss.hatom.000004.239
- Keywords
- Advertising Christmas Confectionary Eggs Food Preparation Food Supplies Holidays Meals Publicity Publicity Campaigns Ration Books Rationing
- Language
- English
- Note
- Advert located on bottom-left of page.
- Pages
- 1
- Published in
- United Kingdom
- Themes
- Rationing Supply Domestic Life Eating Cooking
