Carroty George. He's a great favourite

156 Carroty George He's a great favourite in the kitchen, our Carroty George. He has a hundred and one ways of making himself agree- able. Given a chance he'll enter into your pots and pans with real relish. Even if you reduce him to dice he won't be cut up; and he takes frying, steaming, stewing or boiling, in perfectly good part. He plays the leading part in Club Carrots Scrub and grate six large carrots and mix with a teaspoonful of finely shredded white heart of cabbage. Make a dressing of 1 small teacupful thick unflavoured custard, 1 tablespoon salad oil, 1 teaspoon vinegar, 1/2 teaspoon each mustard, pepper, and salt, and 1 tablespoon finely chopped pickles.