For 200 weekly issues FOOD FACTS have given the news and views of the Ministry of Food, with hundreds of wartime hints and recipes. The editors pledge themselves to carry on with the job of helping you to feed right and so to feel right despite wartime difficulties. And here is a "Request Programme"—reprinted items asked for over and over again, all still topical to-day. FOUR WAYS TO MAKE THE MEAT Double your Cook soaked meat stew by dried peas with cooking with it fresh vegetables peas or beans soaked overnight.
- Collection ID
- HATOM
- Document Reference
- HATOM/4/268
- Document Types
- Ephemera
- File Reference
- HATOM/4
- Identifier
- 10.1080/wtss.hatom.000004.268
- Keywords
- Advertising Bacon Baking Cakes Coupons Eggs Fats Food Preparation Food Supplies Fruit Meals Meat Pork Preserves Publicity Publicity Campaigns Rationing Savings Vegetables
- Language
- English
- Pages
- 1
- Published in
- United Kingdom
- Themes
- Rationing Supply Domestic Life Eating Cooking
