Food Facts No.166 The pulping method of bottling fruit

Lay in a good supply of fruit for next 261 FOOD FACTS The Pulping Method of bottling fruit winter by bottling as much as possible now The Sterilizing method, the Oven method and the Campden method of bottling fruit without sugar have already been described in "Food Facts." Here is the Pulping method, in which you stew the fruit first, without sugar, before bottling. The chief advantage of the Pulping method is that the bottles hold two or three times more than if the fruit is bottled whole. Also, you can use windfalls, first removing any bruised parts.