Creamy delicious baked custard

289 Creamy, delicious BAKED CUSTARD from this easy, "fool-proof" recipe! Eggs are a protein, or body—building, food and dried eggs have exactly the same food value as shell eggs. This delicious baked custard, suffi- cient for 5, is a splendid nourishing pudding for children. Whites and yolks are blended together in dried eggs, so you get the same creamy, even texture every time. Reconstitute 3 level tablesp. dried eggs and beat well with 2 level tablesp. sugar. Boil a pint of milk and pour the boiling milk on to eggs gradually, stirring all the time.