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Food Facts No.18

1 Jan 1940

MINISTRY OF FOOD THIS WEEK'S ONE of the chief purposes of the Ministry of Food is to help the housewife to make the most of her housekeeping money, and to see that everyone can buy a fair share of the foods important to health. In addition to giving news and guidance regarding foods in good supply, the Ministry subsidises certain foods so that they can be bought at a reasonable price. A list of price-controlled foods is given below. ON THE KITCHEN FRONT Price-Controlled Foods BACON LEMONS BUTTER MEAT CANNED SALMON MILK CHEESE ONIONS COD FILLETS ORANGES CONDENSED MILK DRIED PEAS, DRIED FRUITS* BEANS, LENTILS* EGGS POTATOES HAM RABBITS HERRINGS SAUSAGES JAM SUGAR LARD TEA * The price of these may vary a little in different parts of the Country.
retail advertising publicity food preparation price controls prices rationing supply eating meals cooking food supplies biscuits baking confectionary radio broadcasts domestic life publicity campaigns
Collection ID
HATOM
Document Reference
HATOM/4/44
Document Types
Ephemera
File Reference
HATOM/4
Identifier
10.1080/wtss.hatom.000004.044
Keywords
Advertising Baking Biscuits Confectionary Food Preparation Food Supplies Meals Price Controls Prices Publicity Publicity Campaigns Radio Broadcasts Retail
Language
English
Pages
1
Published in
United Kingdom
Series
History of Advertising Trust: O&M wartime book no 4
Themes
Rationing Supply Domestic Life Eating Cooking

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