Eggs 5 days a week

5 EGGS DAYS A WEEK —more than in peacetime! It's a fact that you can have egg dishes oftener than most people had them before the war— thanks to dried eggs! Dried eggs are the finest shell eggs, dried and packeted when absolutely new-laid. All the "meat" of the eggs—the white and yolk—is there; none of the goodness is lost. Serve egg dishes often! Here's what you can make from one packet of 12—the weekly allowance for a family of four. 21/2-MINUTE OMELETTE Allow 5 to 7 eggs for four people. Serve the omelette plain or with chopped parsley or grated cheese.