Preserve fruit NOW for the winter months ahead! A fortnight ago we described the Sterilizing method of bottling fruit without sugar. This week we describe the Oven method and the Campden method. It's a good plan to read through the whole instructions before you start bottling. Put into a moderate oven about 240°F. 1. Wash the jars thoroughly. 2. Pack the fruit tightly into the jars, filling almost to the top. 3. Place the jars in a very moderate oven (about 240°F.) on a piece of cardboard or several thicknesses of paper.
- Collection ID
- HATOM
- Document Reference
- HATOM/4/210
- Document Types
- Ephemera
- File Reference
- HATOM/4
- Identifier
- 10.1080/wtss.hatom.000004.210
- Keywords
- Administration Advertising Baking Chemicals Food Preparation Food Processing Food Supplies Fruit Preserves Publicity Publicity Campaigns Ration Books Rationing Sugar Vegetables Winter
- Language
- English
- Pages
- 1
- Published in
- United Kingdom
- Themes
- Rationing Supply Domestic Life Eating Cooking
