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Every crust counts

1 Jan 1946

EVERY CRUST COUNTS Look into that bread-bin of yours and the chances are that you'll find the heel of a stale loaf, a couple of rather dry slices of bread and an With just a little forethought these bits and pieces can form the basis of many an attractive dish. odd assortment of crusts. Bread Code and don't waste a crumb. ways of using up stale bread 1 A stale loaf can be made as good as new by splashing it with cold water and putting it in a medium oven for ten or fifteen minutes. 2 Bake crusts in the men until dry and crisp.
agriculture food supply bread cheese food preparation rationing sugar supply waste disposal wastage eating meals dairy cooking food supplies baking soap domestic life
Collection ID
HATOM
Document Reference
HATOM/3/82
Document Types
Ephemera
File Reference
HATOM/3
Identifier
10.1080/wtss.hatom.000003.082
Keywords
Baking Bread Cheese Dairy Food Preparation Food Supplies Meals Soap Sugar Wastage Waste Disposal
Language
English
Note
Advert located on bottom half of page.
Pages
1
Published in
United Kingdom
Series
History of Advertising Trust: O&M wartime book no 3
Themes
Rationing Supply Domestic Life Eating Cooking Agriculture Food Supply

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