Kitchen conjuring

Please don't forget to put your milk bottles out this Easter 336 KITCHEN CONJURING FOOD FACTS THERE'S MORE THAN ONE conjuring trick you can do with a rabbit: the chef's, for instance. The chef can take a rabbit and — hey presto ! — there's a dish which you could swear was chicken. Here are some chef's ways with rabbit. Try one of these conjuring tricks for yourself and win the family's applause. RABBIT À LA ROYALE OR TARTARE Ingredients: 1 rabbit; 2 tablespoons vine- gar; 1 tablespoon oil (if available); 1 small onion, thinly sliced; 1/2 level teaspoon of ground mace; 2 tablespoons chopped parsley; 1 bay leaf; juice of 1/2 a lemon; 1 level teaspoon salt; pinch of pepper; 1 egg or thin batter; white breadcrumbs.