High-Tea-time variety with points foods

High-Tea-time Variety WITH POINTS FOODS It's not always easy to think of something new for the children's high tea or the family's supper, but Points foods can come to the rescue for this meal too. Here are some kitchen-tested recipes which will give variety as well as nourishment, dishes which the family are sure to approve. The quantities given are for four. SALMON CUTLETS Ingredients: 4 level tablespoons semolina, 1/4 pint milk and water, 1 1/2 level teaspoons salt, 1/4 level teaspoon pepper, 1/4 level teaspoon ground mace or nutmeg, 8 oz.