Food Bulletin No.4

###INISTRY OF FOO### BULLETIN No. 4 ON THE KITCHEN FRONT We must make the best use of our food supplies. It is not only the amount of food that matters. We must eat the right food. Our choice should be varied too. We should think of our foods in these four groups and choose something from each group every day:— (1) BODY BUILDING FOODS: Milk, cheese, eggs, meat, fish. (2) ENERGY FOODS: Potatoes, bread, flour, oatmeal, rice, sago, sugar, dried fruit, honey, cheese, butter, margarine, dripping, suet, lard, bacon, ham.