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Food Facts No.241 Five delicious dished from one packet of dried egg

1 Jan 1945

4### FOOD FACTS Five delicious dishes from one packet of dried eggs HERE are five different egg dishes which you can make from a single packet of dried eggs! New Treacle Tart Ingredients: 6 oz. short pastry; 3### level tablespoons dried eggs. reconstituted; 3 level tab###espoons syrup; a few drops lemon substitute. Method: Mix together the eggs, syrup, and lemon substitute. Pour the mixture into the pastry case and bak###in a moderately hot oven for 20-30 minutes. Serve hot or cold. This is a recipe the whole family will love.
advertising publicity eggs food preparation rationing supply eating meals cooking food supplies baking confectionary domestic life publicity campaigns
Collection ID
HATOM
Document Reference
HATOM/4/473
Document Types
Ephemera
File Reference
HATOM/4
Identifier
10.1080/wtss.hatom.000004.473
Keywords
Advertising Baking Confectionary Eggs Food Preparation Food Supplies Meals Publicity Publicity Campaigns Rationing
Language
English
Note
Advert located on top half of page.
Pages
1
Published in
United Kingdom
Series
History of Advertising Trust: O&M wartime book no 4
Themes
Rationing Supply Domestic Life Eating Cooking

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