12 NEW LAID EGGS IN EVERY PACKET Egg dishes are quick 4### A Delicious Omelette in 21/2 Minutes Allow five to seven level table- spoons of dried eggs for four people. Add ten or fourteen tablespoons of cold water and seasoning and beat well. Add half the water first and beat until smooth, then add the rest of the water. That's the secret of success. Use your thickest frying pan and cook quickly in "smoking" hot fat (not margarine). As the omelette cooks, lift edges with a knife and let the liquid egg run under until all is set.