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Egg dishes are quick

1 Jan 1944

12 NEW LAID EGGS IN EVERY PACKET Egg dishes are quick 4### A Delicious Omelette in 21/2 Minutes Allow five to seven level table- spoons of dried eggs for four people. Add ten or fourteen tablespoons of cold water and seasoning and beat well. Add half the water first and beat until smooth, then add the rest of the water. That's the secret of success. Use your thickest frying pan and cook quickly in "smoking" hot fat (not margarine). As the omelette cooks, lift edges with a knife and let the liquid egg run under until all is set.
retail advertising publicity eggs family food preparation maternity mothers rationing supply eating meals cooking food supplies ration books domestic life publicity campaigns
Collection ID
HATOM
Document Reference
HATOM/4/454
Document Types
Ephemera
File Reference
HATOM/4
Identifier
10.1080/wtss.hatom.000004.454
Keywords
Advertising Eggs Family Food Preparation Food Supplies Maternity Meals Mothers Publicity Publicity Campaigns Ration Books Rationing Retail
Language
English
Note
Advert located on bottom half of page.
Pages
1
Published in
United Kingdom
Series
History of Advertising Trust: O&M wartime book no 4
Themes
Rationing Supply Domestic Life Eating Cooking

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