French Fry for breakfast

FRENCH FRY These eggy bread fritters You could hardly have anything easier for a substantial breakfast than French Fry. These bread fritters are more nourishing than fried bread, need less fat for frying, and taste excellent with bacon. They're made with dried eggs, which, as you know, are fresh new-laid shell eggs with only shell and water removed. To make the fritters for two people, you need; 2 slices of bread cut at quarter-inch thick: 1 dried egg, reconstituted and well seasoned with salt, pepper and a pinch of mustard.