for egg and no-egg recipes We are always being asked for suggestions for every-day dishes, showing how to make-do when rations are low. Here are some good egg and no-egg recipes which are worth cutting out. STEAMED PUDDING (no eggs) INGREDIENTS: 2 oz. margarine or lard; 1/2 lb. plain flour; 1 1/2-2 level tablespoons sugar; 2 level tablespoons jam; 1 level teaspoon bicarbonate of soda; about 1/4 pint milk and water. METHOD: Rub the lard or margarine into the flour and mix in with the sugar. Add the jam.
- Collection ID
- HATOM
- Document Reference
- HATOM/4/523
- Document Types
- Ephemera
- File Reference
- HATOM/4
- Identifier
- 10.1080/wtss.hatom.000004.523
- Keywords
- Advertising Bread Cakes Confectionary Eggs Food Preparation Food Supplies Fruit Meals Publicity Publicity Campaigns Rationing
- Language
- English
- Note
- Advert located on top half of page.
- Pages
- 1
- Published in
- United Kingdom
- Themes
- Rationing Supply Domestic Life Eating Cooking
