423 FOOD FACTS Nourishing High Tea and SUPPER Dishes There's a real art in serving the right sort of last meal, whether it's High Tea or Supper, especially in wartime. It should be well-balanced, satisfying but not stodgy. and sufficiently nourishing to repair the day's wear and tear on nerves and tissues. It should include either a raw salad or correctly cooked vegetable dish, and one of the body- building foods: cheese, dried egg, bacon, meat or fish; with bread, cake or scone as 'fillers'. Here are some High Tea and Supper recipes that win on all counts.
- Collection ID
- HATOM
- Document Reference
- HATOM/4/494
- Document Types
- Ephemera
- File Reference
- HATOM/4
- Identifier
- 10.1080/wtss.hatom.000004.494
- Keywords
- Advertising Cabbage Cakes Fish Food Preparation Food Supplies Meals Meat Pork Publicity Publicity Campaigns Vegetables
- Language
- English
- Note
- Advert located on bottom half of page.
- Pages
- 1
- Published in
- United Kingdom
- Themes
- Rationing Supply Domestic Life Eating Cooking
