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Scrambled eggs that melt in the mouth

1 Jan 1945

12 NEW LAID EGGS Scrambled Eggs that melt in the mouth! 4 HOW YOU CAN SERVE THEM TODAY If you're wondering what to make for tea or supper — why not scrambled eggs on toast? And they can be delicious when made this way, with dried eggs. Dried eggs, as you know, are real shell eggs — top quality, new-laid ones — with only the shell and water taken away. The main secret in using dried eggs is to be very careful about the reconstituting, and, when making scrambled eggs, to cook them slowly. Allow four level tablespoons dried eggs for two people.
retail advertising publicity bread eggs food preparation prices rationing supply eating meals cooking food supplies domestic life publicity campaigns
Collection ID
HATOM
Document Reference
HATOM/4/462
Document Types
Ephemera
File Reference
HATOM/4
Identifier
10.1080/wtss.hatom.000004.462
Keywords
Advertising Bread Eggs Food Preparation Food Supplies Meals Prices Publicity Publicity Campaigns Rationing Retail
Language
English
Note
Advert located on bottom half of page.
Pages
1
Published in
United Kingdom
Series
History of Advertising Trust: O&M wartime book no 4
Themes
Rationing Supply Domestic Life Eating Cooking

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