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Food Facts No.289 How to get variety into your stews

1 Jan 1946

FOOD FACTS How to get VARIETY into your STEWS Are you keeping that New Year Resolution — to make meals more interest- ing, by trying a new food idea every week? To help you, here are some suggestions for putting variety into your stews. Nothing too fancy. Nothing difficult—but deliciously different. Stew's very seasonable, too. So try these recipes, tested in the Ministry's kitchens. Family Stew Paprika Stew* with variations This is Hungarian Goulash—a 5 very simple stew recipe, made spicy and appetizing with This standard stew, using Beef, paprika.
pork advertising publicity beef food preparation fruit holidays mutton meat rationing supply tomatoes eating meals cooking food supplies domestic life preserves publicity campaigns
Collection ID
HATOM
Document Reference
HATOM/4/538
Document Types
Ephemera
File Reference
HATOM/4
Identifier
10.1080/wtss.hatom.000004.538
Keywords
Advertising Beef Food Preparation Food Supplies Fruit Holidays Meals Meat Mutton Pork Preserves Publicity Publicity Campaigns Rationing Tomatoes
Language
English
Note
Advert located on bottom half of page.
Pages
1
Published in
United Kingdom
Series
History of Advertising Trust: O&M wartime book no 4
Themes
Rationing Supply Domestic Life Eating Cooking

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