FOOD FACTS How to get VARIETY into your STEWS Are you keeping that New Year Resolution — to make meals more interest- ing, by trying a new food idea every week? To help you, here are some suggestions for putting variety into your stews. Nothing too fancy. Nothing difficult—but deliciously different. Stew's very seasonable, too. So try these recipes, tested in the Ministry's kitchens. Family Stew Paprika Stew* with variations This is Hungarian Goulash—a 5 very simple stew recipe, made spicy and appetizing with This standard stew, using Beef, paprika.