447 FOOD FACTS HELPFUL RECIPES for Cakes & Puddings using no eggs HERE are some recipes for cakes and puddings, using no eggs, which will be useful to every have all, been tested in the Ministry of Food kitchens and They are well worth cutting out and keeping for future use. Bread & Marmalade Pudding Ingredients (enough for 4): 4 oz. bread- crumbs; 3-4 level tablespoons mar- malade; 1 pint milk. Method: Place half the breadcrumbs in a pie-dish and spread with the marmalade. Cover with the remaining crumbs and add the milk.
- Collection ID
- HATOM
- Document Reference
- HATOM/4/540
- Document Types
- Ephemera
- File Reference
- HATOM/4
- Identifier
- 10.1080/wtss.hatom.000004.540
- Keywords
- Advertising Baking Bread Cakes Confectionary Coupons Dairy Fish Food Preparation Food Supplies Fruit Meals Milk Preserves Publicity Publicity Campaigns Rationing Soap
- Language
- English
- Note
- Advert located on bottom half of page.
- Pages
- 1
- Published in
- United Kingdom
- Themes
- Rationing Supply Domestic Life Eating Cooking
