FOOD FACTS 6 different cakes from one simple recipe ! 21/2 oz. margarine; 3 oz. sugar; 2 dried eggs (dry); 4 tablespoons water; 2 level tablespoons household milk (dry); 1/2 lb. flour, 4 level teaspoons baking powder; water to mix (just under half-a-pint); flavouring. Cream fat and sugar, adding dried eggs, dry. Beat in water gradually Sieve milk, flour, and baking powder together and add to creamed mixture. Mix to soft dropping consistency with the water, and put into greased tin. Bake in a moderate oven for 1—11/2 hours.
- Collection ID
- HATOM
- Document Reference
- HATOM/4/463
- Document Types
- Ephemera
- File Reference
- HATOM/4
- Identifier
- 10.1080/wtss.hatom.000004.463
- Keywords
- Advertising Baking Cakes Chocolate Dairy Food Preparation Food Supplies Fruit Meals Preserves Publicity Publicity Campaigns
- Language
- English
- Note
- Advert located on top half of page.
- Pages
- 1
- Published in
- United Kingdom
- Themes
- Rationing Supply Domestic Life Eating Cooking
