How to make scrambled eggs successfully with dried eggs

4### How to make Scrambled Eggs successfully with dried eggs Follow these simple rules THE CHIEF POINT to remember in making scrambled eggs with dried eggs is that they should be cooked very slowly. (This is different from omelettes, which should be cooked as quickly as possible.) Never over- cook; serve the minute they are set, otherwise the eggs will tend to be hard, instead of creamy and soft, as they should be. Here are three simple rules for success: 1 Be careful about reconstituting First of all, measure the egg powder carefully, allowing one level tablespoonful for two tablespoons of water.