312 FOOD A Batch of tasty EGG parsley; leek, black coffee. and FACTS THESE delicious egg dishes taste every bit as good as if they were made with shell eggs! You know why! Dried eggs are shell eggs, fresh, new-laid ones, with only the shell and water removed. Follow the instructions below and you'll be able to serve tasty egg dishes, with the real "new- laid" flavour, as often as you like. Remember, dried eggs take only one twenty-fifth of the shipping space which would be needed for poultry food if we produced the shell eggs here.
- Collection ID
- HATOM
- Document Reference
- HATOM/4/285
- Document Types
- Ephemera
- File Reference
- HATOM/4
- Identifier
- 10.1080/wtss.hatom.000004.285
- Keywords
- Advertising Confectionary Eggs Food Preparation Food Supplies Meals Onions Prices Publicity Publicity Campaigns Rationing Retail Vegetables
- Language
- English
- Note
- Advert located on left-hand side of page.
- Pages
- 1
- Published in
- United Kingdom
- Themes
- Rationing Supply Domestic Life Eating Cooking
