Welsh Eggs

426 WELSH EGGS A new supper dish that tastes as good as it looks! Here's a new egg dish, made with dried eggs, that you'll find at delightful change. It's made with "hard-boiled" eggs—that is, dried eggs reconstituted and steamed in greased egg-cups or moulds for 15 minutes, until they're set. For Welsh Eggs you need: 1 oz. mar- garine (or dripping); 3 level tablespoons plain flour; 1/2 pint milk (or milk and water); 2 level tablespoons coarsely chopped leek or spring onion; 1 level teaspoon salt; 1/2 level teaspoon pepper; 4 dried eggs, hardboiled and chopped; 4 pieces toast.