Lemon Cream… with dried eggs

420 Lemon Cream A delicious pudding recipe with dried eggs, that can be made in various ways Here is a splendid "key" recipe for a delightful sweet that can be made up in a variety of ways. It's made with eggs—dried eggs—so that it's nourishing too. The children will love it! To make the Lemon Cream you need: 2 level tablespoons dried eggs (dry); 2 level tablespoons flour; 2 level tablespoons sugar; a pinch of salt; 1 pint of milk (or milk and water); a pinch of ground mace or nutmeg and the grated rind of a lemon.