Food Facts No.221 Scrambled eggs that melt in the mouth

3### HOW YOU CAN SERVE THEM TODAY If you're wondering what to make for tea or supper—why not scrambled eggs on toast? And they can be delicious when made this way, with dried eggs. Dried eggs, as you know, are real shell eggs—top quality, new-laid ones—with only the shell and water taken away. The main secret in using dried eggs is to be very careful about the reconstituting, and, when making scrambled eggs, to cook them slowly. Allow four level tablespoons dried eggs for two people. Mix this with eight tablespoons water.