423 substantial breakfast than French Fry. These bread fritters are more nourishing than fried bread, need less fat for frying, and taste excellent with bacon. They're made with dried eggs, which, as you know, are fresh new-laid shell eggs with only shell and water removed. To make the fritters for two people, you need: 2 slices of bread cut a quarter-inch thick; 1 dried egg, reconstituted and well seasoned with salt, pepper and a pinch of mustard. When reconstituting the egg, be careful to measure off a level tablespoonful of dried egg for two tablespoonfuls of water.