404 Two Egg Sauces for Christmas A rich and flavoursome sauce can turn a plain dish into a party one, and give a festive touch to a homely meal. Let tasty egg sauces add extra niceness and nourishment to your Christmas fare. Serve lemon sauce with the Christmas pudding, and a refreshingly sharp sauce with the meat, fish or poultry. Dried eggs are easy to get, easy to cook, and easy on the purse as well. LEMON SAUCE Ingredients : 2 level tablespoons dried egg, 2 level tablespoons flour, 1 pint milk, 11/2 oz.
- Collection ID
- HATOM
- Document Reference
- HATOM/4/456
- Document Types
- Ephemera
- File Reference
- HATOM/4
- Identifier
- 10.1080/wtss.hatom.000004.456
- Keywords
- Advertising Christmas Confectionary Eggs Food Preparation Food Supplies Fruit Holidays Meals Publicity Publicity Campaigns Rationing
- Language
- English
- Note
- Advert located on bottom half of page.
- Pages
- 1
- Published in
- United Kingdom
- Themes
- Rationing Supply Domestic Life Eating Cooking
