In 2 minutes - a lovely omelette

It's so easy with dried eggs! Even if you've never made an omelette before, you can make a perfect one by follow- ing these simple instructions. Omelettes are easy to make with dried eggs, because the yolks and whites are already blended together. Eggs are a protein food, remember, and take And dried eggs have exactly the same nutritional value as shell eggs. the place of meat. To make an omelette, reconstitute two eggs—that is, mix two level tablespoons dried eggs with four tablespoons water. Add half the water first, stir till smooth and quite free from lumps, and beat well.