This advertisement will appear in Hotel & Catering Trade papers, commencing October 10th, 1942. POTATOES CAN BE INTERESTING Now, what do you know about that! An ordinary, common or garden spud, turned glamorous. Just shows you what art can do. Well, you're the artist and it's up to you to show the public that there's more in a potato than sometimes meets the eye. You know scores of ways of putting a little glamour into potato dishes; plan to have two or three on your menu always. Seriously, it's important that more potatoes should be eaten; as much as 25% more, because they can substitute bread to a large extent and so save vital shipping space.