This advertisement will appear in the Fish Trades Gazette, Feb. 7 and the Fishing News, Feb. 14 Here is something new ... Smoked Fresh-Salted Cod. Smoked Fresh-Salted Cod is a useful alternative to smoked haddock— the same 'smoky' flavour; very like in appearance; and it can be cooked in just the same ways. It is all ready to sell; preparation done by the curers. Why not order some now ? Your usual supplier has it. It won't be long on your slab! FRESH-SALTED COD AN ANNOUNCEMENT BY THE MINISTRY OF FOOD, LONDON, W.