Lamb and Mutton
Lamb, hogget, and mutton, generically sheep meat, are the meat of domestic sheep, Ovis aries. A sheep in its first year is a lamb and its meat is also lamb. A sheep in its second year and its meat are hogget. Older sheep meat is mutton. Generally, "hogget" and "sheep meat" are not used by consumers outside New Zealand, South Africa and Australia with the exception of the Navajo people in the American Southwest, who consume mutton as a staple part of their diet. Historically, Navajo sheep ranching has been regulated by the Federal Government due to habitat destruction caused …
WikipediaPublications
The National Archives · 1973 English
A file of correspondence and reports concerning travel in the Soviet Union. The documents include reports on tours undertaken by members of the British embassy, including a trip in Siberia …
-xS Mr Bardor noted in Central .sin in July, lamb and mutton wo~~e conspicuous in local cooking but not …
The National Archives · 1967 English
A file containing documents relating to Romanian agriculture and Anglo-Romanian cooperation on agricultural matters. Subject covered in the file include reports on Romanian agricultural production in 1967 and 1968; a …
also talked to the Rumanians about shipping lamb and mutton, although under present circumstances such …
The National Archives · 1957 English
A file of correspondence, legal material, and press material concerning economic relations between the two Germanies and several nations of the British Commonwealth. The documents discuss a visit by a …
liberalised in 1955. Frozen beef and frozen lamb and mutton have now been put on a "p.m." basis. In the … Frozen beef p.m. (i) 2 0201 35 Frozen lamb and mutton p.m. (i) 3 0402 51 Milk powder and/or …
HAT: History of Advertising Trust · 1 January 1947 English
This advertisement will appear in Late November Religious Weeklies, 1947 Getting the most from the meat ration Here are some suggestions for making the most of the meat ration— recipes …
HAT: History of Advertising Trust · 1 January 1946 English
FOOD FACTS How to get VARIETY into your STEWS Are you keeping that New Year Resolution — to make meals more interest- ing, by trying a new food idea every …
HAT: History of Advertising Trust · 1 January 1945 English
How to make RATIONS FOR ONE go f-u-r-t-h-e-r Planning meals is usually easier with several ration books than with just one. But the woman (or man) living alone has this …
HAT: History of Advertising Trust · 1 January 1944 English
297 FOOD FACTS Six suggestions for MAIN MEAL DISHES If you are hard put to it sometimes to know what to serve as a main dish, try these suggestions. Your …
HAT: History of Advertising Trust · 1 January 1944 English
287 FOOD FACTS No.188 Making the Milk go round We could all do with more milk than the two pints a week which is the ordinary share, but here are …
HAT: History of Advertising Trust · 1 January 1941 English
THIS ADVERTISEMENT WILL APPEAR IN:— Grocers' Gazette - Sept. 27, 1941 Grocers' Review - 30, Scottish Grocer - Scottish Trader - Co-operative News " Scottish Co-operator " " " " …
HAT: History of Advertising Trust · 1 January 1941 English
This Advertisement will appear in the March Popular and Women's Weeklies and April Monthlies. After all, when you can't make the particular dish you first had in mind, there are …
