209 In JUGOSLAVIA then... In ENGLAND now When the peasants of Jugoslavia were still free and their only enemy was the hard soil, a favourite feast dish was Raznjici (pork chops and onions grilled on skewers). But their daily dish often consisted of potatoes — but potatoes! The other day a number of Jugoslavian cooks were demonstrating potato cook- ery in London. Cheese Gibanica is one of the potato main-dishes they made. Here is the recipe for you to try. CHEESE GIBANICA Pastry : 2 oz. flour, water, pinch of salt.
- Collection ID
- HATOM
- Document Reference
- HATOM/4/163
- Document Types
- Ephemera
- File Reference
- HATOM/4
- Identifier
- 10.1080/wtss.hatom.000004.163
- Keywords
- Advertising Agricultural Workers Agriculture Cheese Dairy Food Preparation Food Supplies Meals Potatoes Publicity Publicity Campaigns Vegetables
- Language
- English
- Locations Discussed
- Yugoslavia
- Pages
- 1
- Published in
- United Kingdom
- Themes
- Rationing Supply Domestic Life Eating Cooking
