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More ways of using potatoes…

1 Jan 1949

259 FOOD FACTS More ways of using POTATOES for tasty and filling dishes FADGE (for 4). This is always a favourite —fine for tea, breakfast or supper. Serve hot. Cook 1 lb. of boiled potatoes, mash while hot. Allow to become quite cold. Add seasoning, work in enough flour, about 2 oz., to make a stiff dough. Knead and roll out thinly like pastry. Cut into wedge-shaped pieces, cook on both sides till brown, on greased hot-plate or in a frying-pan. POTATOES can be used in many SAVOURY POTATO CAKE. Try this for tempting ways to make family breakfast.
Collection ID
HATOM
Document Reference
HATOM/3/156
Document Types
Ephemera
File Reference
HATOM/3
Identifier
10.1080/wtss.hatom.000003.156
Keywords
Baking Bread Cereals Flour Food Preparation Food Supplies Meals Onions Potatoes Rationing Vegetables
Language
English
Note
Advert located on left-hand side of page.
Pages
1
Published in
United Kingdom
Series
History of Advertising Trust: O&M wartime book no 3
Themes
Domestic Life Eating Cooking