259 FOOD FACTS More ways of using POTATOES for tasty and filling dishes FADGE (for 4). This is always a favourite —fine for tea, breakfast or supper. Serve hot. Cook 1 lb. of boiled potatoes, mash while hot. Allow to become quite cold. Add seasoning, work in enough flour, about 2 oz., to make a stiff dough. Knead and roll out thinly like pastry. Cut into wedge-shaped pieces, cook on both sides till brown, on greased hot-plate or in a frying-pan. POTATOES can be used in many SAVOURY POTATO CAKE. Try this for tempting ways to make family breakfast.
- Collection ID
- HATOM
- Document Reference
- HATOM/3/156
- Document Types
- Ephemera
- File Reference
- HATOM/3
- Identifier
- 10.1080/wtss.hatom.000003.156
- Keywords
- Baking Bread Cereals Flour Food Preparation Food Supplies Meals Onions Potatoes Rationing Vegetables
- Language
- English
- Note
- Advert located on left-hand side of page.
- Pages
- 1
- Published in
- United Kingdom
- Themes
- Domestic Life Eating Cooking
