Clara Carrot The spice of life is very much Clara Carrot's concern; for she's a master of variety— a quick- change artist with a hundred and one disguises, each more amusing than the last. If you've only met her plain and boiled you've no idea how delightful she can be in other modes. You should try Jagged Brisket 11/2 lbs. brisket, 2 lbs. carrots, 2 tablespoons dripping, 11/2 pts. vegetable stock, I table- spoon gravy thickening, 2 tablespoons piquant sauce or vinegar from pickle bottle, 1 saltspoon mustard Melt the dripping in a stout saucepan.