SCALLOPED VEGETABLES AU GRATIN Grease a fire-proof dish, shake over crisp breadcrumbs to coat. Prepare and slice very finely 11/2 lbs. potatoes, 1 lb. carrots, a few sticks of celery or other vegetables in season, grate 3-4 oz. cheese. Place a layer of sliced potatoes in the dish, the way they had with potatoes. In Czechoslovakia then.. In England now In those happy far-off days when people were still free and food still plentiful in Czechoslovakia, Czech cooking was famed for its Pecena Husa with Knedlik a Zeli (Roast with dumplings and cabbage) and for goose Here is a potato main-dish which was demonstrated the other day in London by a team of Czechoslovakian cooks.
- Collection ID
- HATOM
- Document Reference
- HATOM/4/152
- Document Types
- Ephemera
- File Reference
- HATOM/4
- Identifier
- 10.1080/wtss.hatom.000004.152
- Keywords
- Advertising Czechoslovak Nationals Food Preparation Food Supplies Meals Nutrition Potatoes Publicity Publicity Campaigns Vegetables
- Language
- English
- Locations Discussed
- Czechoslovakia
- Pages
- 1
- Published in
- United Kingdom
- Themes
- Rationing Supply Domestic Life Eating Cooking
