291 Cooking by the CLOCK Time is extra precious today, and wartime housewives must cook by the clock. Here are menus for six nourishing and appetizing meals, all of which can be prepared and cooked in one hour. Here too are some main dishes for lunch, supper or high-tea, none of which take more than half an hour to make. ONE-HOUR MEALS 1 Potato soup. Tinned fish with home-made salad dressing. 2 Cabbage and bacon stew with mashed potatoes. Poor Knight's Fritters.* 3 Savoury omelette and salad. Steamed sponge pudding in small moulds.
- Collection ID
- HATOM
- Document Reference
- HATOM/4/258
- Document Types
- Ephemera
- File Reference
- HATOM/4
- Identifier
- 10.1080/wtss.hatom.000004.258
- Keywords
- Advertising Bread Cheese Dairy Eggs Food Preparation Food Supplies Meals Potatoes Publicity Publicity Campaigns Vegetables
- Language
- English
- Pages
- 1
- Published in
- United Kingdom
- Themes
- Rationing Supply Domestic Life Eating Cooking
