222 FOOD FACTS Thank the farmer— bless the weather— for plenty of green vegetables NOW! A mild season has advanced the crops—that's why health-giving green vegetables are top-of-the-bill this week. Make the most of them while they last! We all need all the Vitamin C we can get, and more variety in our diet. Make cabbage a "special" tonight. Make greenstuffs a daily "extra" while they stay plentiful and cheap. It's nothing but common sense to go for the good things while they are at their cheapest and most abundant.