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Food Facts No.74 Warm foods and warming foods

1 Jan 1941

147 'Warm' foods and Warming foods The heat in hot foods and hot drinks is comforting, but the comfort is superficial and temporary— it's like warming your hands at a fire. But some foods are warmth-giving by nature: whether you take them hot or cold they will warm you all through. Chief among them are fats and oils, sugar and jam, bread, flour, cereals, potatoes, cheese. These help to generate energy by supplying the engine of the body with fuel to burn. So, when you're using the oven or hot-plate, always remember to cook a few extras, a few warmth-giving dishes, to eat cold.
nutrition cereals advertising publicity bread carrots cheese fish food preparation fruit infants potatoes rationing sugar supply vegetables oil fats eating meals dairy cooking food supplies baking domestic life preserves publicity campaigns
Collection ID
HATOM
Document Reference
HATOM/4/97
Document Types
Ephemera
File Reference
HATOM/4
Identifier
10.1080/wtss.hatom.000004.097
Keywords
Advertising Baking Bread Carrots Cereals Cheese Dairy Fats Fish Food Preparation Food Supplies Fruit Infants Meals Nutrition Oil Potatoes Preserves Publicity Publicity Campaigns Rationing Sugar Vegetables
Language
English
Pages
1
Published in
United Kingdom
Series
History of Advertising Trust: O&M wartime book no 4
Themes
Rationing Supply Domestic Life Eating Cooking

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